Sharing inspirations on Home, Travel and Fashion while solving the mysteries of each. We love to create a new fashion “look” a room redesigned or an itinerary imagined. Home travel and fashion blogger Jonelle Tannahill takes you behind the scenes to meet Innkeepers, fiber artists, fashion stylists and museum curators to give you the latest in lifestyle trends.

Wednesday, August 8, 2012

Dessert at the "Greens" San Francisco

 Greens Restaurant is located in a converted warehouse at historic Fort Mason. Greens Restaurant serves creative vegetarian cuisine using the finest seasonal organic produce. The presentation is simple adapting the cuisines of the Mediterranean, Mexico and the American Southwest influence.




Greens was an early adapter of the vegetarian movement in the United States. It was the 60's and 70's that vegetarian restaurants began springing up. A definite nod to the heath craze. Greens was the first high profile vegetarian restaurant in the United States. Now nearly every restaurant offers vegetarian cuisine on a level.
A view from our table of the bay
Tea and Dessert, Just perfect!

 A wonderful spot for a mother daughter tea, complete with dessert of berry and peach cobbler with soy sorbet.  YUM is not enough to describe the delicious dessert.  From the looks of the full menu I can see we will need to return here soon to try some of their other offerings.


Left here, this is the table I want to get next visit.  So the next time your in San Francisco and looking for an excellent restaurant to spend some quality time with your guest, check out Greens. www.greensrestaurant.com/

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